Made with vegetable stock, local Hantana pearl mushrooms and lightly creamed

Topped with croutons, swiss and asiago and served brown and bubbly

Ask your server for details. 

Baby greens, vine ripe tomato, red onion, english cucumber, carrot ribbons and our creamy balsamic vinaigrette 

Signature dressing, romaine lettuce, asiago, lemon and crostini

Baby spinach tossed in apple cider vinaigrette, with grilled pear, double smoked bacon and gorgonzola cheese

Romaine lettuce tossed in a parmesan peppercorn dressing topped with red peppers, asiago, bacon bits, tomato and crostini

Romaine and baby arugula with grape tomatoes, english cucumber, kalamat olives, local Lively Run feta cheee, roasted red peppers and red onion tossed in a lemon vinaigrette

Baby arugula tossed in red wine vinaigrette, with Lively Run Farms goat cheese, roasted beets and red onion.  Topped with a grilled tenderloin skewer

Double smoked bacon wrapped around two jumbo scallops served on a bed of creamed corn

Served with local mushroom fricassee and stretch bread crustini

Crisp fried Foley's calamari tossed in garlic butter with cherry peppers and fresh parsley and garnished with lemon and a side of marinara

Three tempura battered jumbo tiger shrimp served with Asian slaw & sweet chili dipping sauce

Our signature recipe crab cake served with pickled onion salad, lemon vinaigrette and micro greens

Local Lively Run Farms goat cheese stuffed Mission Figs, broiled and drizzled with balsamic reduction

Served warm with tri-colored tortilla chips and topped with melted cheese

With melted local Jewett's cheddar, apple wood smoked bacon and green onion served with our blue cheese dressing

Grilled chicken, three cheeses, tomato, avocado, green onion and chipotle mayo.  Served with fresh salsa and sour cream

Fresh mussels steamed in saffron broth with fennel, onion & tomatoes.  Served with garlic toast. 

Ten jumbo wings tossed with buffalo sauce and chargrilled.  Served with celery and blue cheese

Patisserie flatbread topped with gorgonzola cheese, grilled pear, double smoked bacon and caramelized onion

Fresh julienned chicken, andouille sausage and torn fresh basil in tomato cream sauce topped with asiago cheese

Ground beef, carrots, celery, onions and peas in a red wine gravy.  Topped with local Jewett's cheddar cheese and mashed potatoes

House rubbed and slow roasted pulled pork in our signature barbecue sauce on a soft challah roll and served with sweet potato fries and poppy seed slaw 

Grilled portabella mushroom, fire roasted peppers, spinach, smoked gouda, and pesto mayo on Italian bread with a side salad dressed with creamy balsamic vinaigrette 

Grilled fresh ground black angus (8 oz) with lettuce, tomato and red onion on a soft challah roll, served with french fries. 

Add choice of: american, cheddar, swiss, blue cheese, smoked gouda, double smoked bacon, sautéed onion or sautéed mushrooms .75 each

House made corned beef, Russian dressing, melted swiss cheese and sauerkraut on grilled marbled rye with French fries

Slow roasted hand carved turkey breast on grilled wheat stretch bread with cranberry mayo, double smoked bacon and swiss cheese.  Served with sweet potato fries

Tender braised roast beef served with roasted root vegetables, mashed potatoes, gravy and pearl onions

Two jumbo pan roasted crab cakes served with wild rice pilaf, chipotle aioli and sautéed greens

Cold water lobster meat, local Jewett's cheddar cheese sauce, ditalini pasta and a buttery cracker crust

Pan roasted semi-boneless organic half chicken with soft polenta and a rustic hunter's sauce made with mushrooms, tomato, shallots white wine and demiglace

Artisan made ravioli tossed with roasted butternut squash, leeks and sage butter.  Garnished with beet chips and shaved asiago cheese

Pan-roasted extra firm organic tofu crusted with cornmeal.  Served with ratatouille vegetables, sautéed fall greens and tomato-basil sauce

Saffron rice, peppers, onions, andouille sausage, mussels, bay scallops, shrimp and sweet peas