Made with vegetable stock, local Hantana Pearl mushrooms and lightly creamed

Topped with croutons, swiss and asiago and served brown and bubbly

Ask your server for details.

Baby greens, vine ripe tomato, red onion, english cucumber, carrot ribbons and our creamy balsamic vinaigrette

Romaine lettuce tossed in parmesan peppercorn dressing topped with roasted red peppers, asiago cheese, double smoked bacon, asiago cheese, vine ripe tomato and crostini

Baby spinach tossed in an apple cider vinaigrette, with grilled pear, double smoked bacon and gorgonzola cheese

Signature dressing, romaine lettuce, asiago cheese, lemon and crostini

Crisp romaine with grape tomatoes, english cucumber, kalamata olives, local Lively Run feta cheese, roasted red peppers and red onion tossed in a lemon vinaigrette

Baby arugula tossed in red wine vinaigrette, with Lively Run Farms goat cheese, roasted beets & red onion.  Topped with a grilled marinated tenderloin skewer

Our signature recipe crab cake served with pickeled onion salad, lemon vinaigrette and local mircro greens

Served warm with tri colored tortilla chips and crostini and topped with melted cheese

Three tempura battered jumbo tiger shrimp served with Asian slaw and sweet chili dipping sauce

Ten jumbo wings tossed in buffalo sauce and char-grilled.  Served with celery and blue cheese

Patisserie flatbread topped with gorgonzola cheese, grilled pear, double smoked bacon and caramelized onion

Crispy fried Foley's calamari tossed in garlic butter with cherry peppers and fresh parsley garnished with lemon.  Served with marinara

Grilled chicken, three cheeses, tomato, avocado, green onion and chipotle mayo.  Served with fresh salsa and sour cream 

Grilled fresh ground black angus (8 oz.) with lettuce, tomato and red onion on a soft challah roll, with steak fries.  Add choice of: american, cheddar, swiss, blue cheese, bacon, sautéed onions or sautéed mushrooms - .75 each

House made corned beef, Russian dressing, melted swiss and sauerkraut on grilled marbled rye.  Served with steak fries

Slow roasted pulled pork in our signature barbeque sauce.  Served with sweet potato fries and poppy seed slaw

Slow roasted hand carved turkey on a grilled whole grain bun with cranberry mayo, double smoked bacon and swiss cheese.  Served with sweet potato fries

Grilled portabella, fire roasted peppers, spinach, smoked gouda and pesto mayo on Italian bread.  Served with a side salad dressed with balsamic vinaigrette

Thin sliced black forest ham, grilled pear, arugula, white cheddar cheese and balsamic onions.  Served with a side salad dressed with creamy balsamic vinaigrette

Choice of turkey or ham, cheddar or swiss on toasted rustic white bread with lettuce, tomato, and mayo.  Served with a cup of one of our house made soups. 

Grilled fresh salmon, apple wood smoked bacon, cajun and caper remoulade, local micro greens and tomato on grilled stretch bread.  Served with a side salad topped with creamy balsamic dressing

Fresh julienned chicken, andouille sausage and torn basil in tomato cream topped with asiago

Served with spring greens tossed with fresh berries and creamy balsamic vinaigrette

Artisan made ravioli tossed with roasted butternut squash, leeks and sage butter.  Garnished with beet chips and shaved asiago cheese 

Grilled 4 oz petite filet mignon on grilled stretch bread topped with a sunny side up egg and a side of french fries