With double smoked bacon

Topped with croutons, swiss and asiago and served brown and bubbly

Ask your server for details. 

Baby greens, romaine, vine ripe tomato, red onion, english cucumber, carrot ribbons and our creamy balsamic vinaigrette 

Signature dressing, crisp romaine lettuce, asiago cheese, lemon and crostini

Baby spinach tossed in a New York maple vinaigrette, winter spiced pecans, gorgonzola, golden raisins and Granny Smith apples

Crisp romaine lettuce tossed in a parmesan peppercorn dressing topped with red peppers, asiago cheese, double smoked bacon, vine ripe tomato and crostini

Grilled tenderloin skewer over crisp romaine with grape tomatoes, English cucumber, kalamata olives, local Lively Run Farms feta cheese, roasted red peppers and red onion tossed in a lemon vinaigrette

Two jumbo scallops wrapped in double smoked bacon and served on a bed of creamed corn

Crisp fried Foley's calamari tossed in garlic butter with cherry peppers and fresh parsley and garnished with lemon and a side of marinara

Three tempura battered jumbo tiger shrimp served with Asian slaw & sweet chili dipping sauce

Our signature recipe crab cake over double smoked bacon-wilted winter greens with roasted red pepper-caper relish and chipotle aioli

Panko crusted swiss cheese fondue, deep fried and served with marinara sauce

Served warm with tri-colored tortilla chips and topped with melted cheese

With melted local Jewett's cheddar, double smoked bacon and green onion served with a side of our blue cheese dressing

Grilled chicken, three cheeses, tomato, avocado, green onion and chipotle mayo.  Served with fresh salsa and sour cream

Fresh steamed clams tossed with roasted fennel, sundried tomatoes, double smoked bacon, white wine and cream

Ten jumbo wings deep fried and tossed with choice of hot, medium or mild buffalo sauce.  Served with celery and blue cheese.  *Char-grilled wings are available

Patisserie flatbread topped with roasted garlic alfredo, vine ripe tomato, spinach and local Lively Run Farms goat cheese

Fresh julienned chicken, andouille sausage and torn fresh basil in tomato cream sauce topped with asiago cheese

Ground beef, carrots, celery, onions and peas in a red wine gravy.  Topped with local Jewett's cheddar cheese and mashed potatoes

Tender braised roast beef served with roasted root vegetables, mashed potatoes, gravy and pearl onions

Cold water lobster meat, local Jewett's cheddar cheese sauce, ditalini pasta and a buttery cracker crust

House rubbed and slow roasted pulled pork in our signature barbecue sauce on a soft challah roll, served with sweet potato fries and poppy seed slaw

Grilled portabella mushroom, fire roasted red peppers, spinach, smoked gouda, and pesto mayo on Italian bread with a side salad dressed with creamy balsamic vinaigrette

Grilled fresh ground black angus (8oz) with lettuce, tomato and red onion on a soft challah roll with french fries. 

Add choice of: american, cheddar, swiss, blue cheese, smoked gouda, double smoked bacon, sauteed onion or sauteed mushrooms  .75 each

House made corned beef, Russian dressing, melted swiss cheese and sauerkraut on grilled marble rye with french fries

Slow roasted hand carved turkey breast on grilled wheat stretch bread with cranberry mayo, double smoked bacon and swiss cheese.  Served with sweet potato fries

Pan roasted chicken breast with local oyster mushrooms, golden raisins and a Riesling sauce finished with fresh herbs and a knob of butter.  Served with wild rice pilaf and seasonal vegetables

Artisan made ravioli tossed with roasted butternut squash, leeks and sage butter.  Garnished with beet chips and shaved asiago cheese

Sauteed shrimp, scallops, and littleneck clams tossed with blistered grape tomatoes, a sweet basil pesto sauce, asiago cheese and a hand made organic tomato and cracked peppercorn pappardelle from Flour City Pasta

Two jumbo pan roasted crab cakes served with wild rice pilaf, double smoked bacon-wilted winter greens, roasted red pepper-caper relish and chipotle aioli