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Did You Know.....
Tapas: The name of a wide variety of appetizers in spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as Puntillitas, which are battered, fried baby squid)
In North America and the United Kingdom, tapas have evolved into an entire cuisine. In these counties, patrons of tapas restaurants can order many different tapas and combine them to make a full meal.
The servings of tapas are designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them. Also, in some countries it is customary for diners to stand and move about while eating tapas.
Tapas Menu - menu changes throughout the month, Wine pairing is not included in price
| Jerk Chicken - Five chicken wings seasoned with Caribbean jerk served with a mango dipping sauce Suggested wine pairing -The Drunken Goose Loca Cicua |
$5 |
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Chicken Bruschetta - Chicken, pesto, asiago cheese and grapes on a toasted baguette served on a bed of mesclun greens
Suggested wine pairing -Thirsty Owl Riesling
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$5 |
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Salmon Primavera - 4 oz. salmon broiled and topped with tomato, zucchini, and squash, served oon a bed of rice
Suggested wine pairing -San Giuseppe Pinot Grigio
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$5 |
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Ritz Crusted Haddocks - Haddock tossed in Ritz cracker crumbs served with rice, wilted greens and a burre blanc sauce
Suggested wine pairing -Bogle Petite Sirah
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$5 |
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Thai Curry Mussels - 8 Mussels steamed and then tossed in a garlilc, ginger, tomato and coconut milk broth
Suggested wine pairing -Taylor Fladgate Porto
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$5 |
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