| Scallop & Skewers - One pan-roasted jumbo scallop with one grilled beef tenderloin skewer served over wilted greens with lemon beurre blanc and borderlaise |
$7 |
| Bruschetta - Classic toasted focaccia crostini with fresh vine-ripened tomato, garlic and basil relish |
$6 |
| Chicken Wings - Ten breaded wings served with crispy or tossed in your choice of mild, medium or hot sauce served with celery sticks and creamy bleu cheese dressing |
$10 |
| Spinach and Artichoke Dip - Warm house made spinach dip served with tri colored tortilla chips |
$8 |
| House Kettle Chips- Fresh fried potato chips topped with crumbled applewood smoked bacon, gorgonzola and white cheddar. Seved with a side of ranch dressing |
$8 |
| Dynamite Calamari - Crispy fried calamari with cherry peppers, drizzled with red pepper vinaigrette and chive oil |
$10 |
| Patisserie Pizza - With vine-ripened tomato, fresh basil, goats cheese and extra virgin olive oil |
$8 |
| Spinach Salad - With candied walnuts, red onion, gargonzola cheese and dried cranberries tossed in a house made apple cider vinaigrette |
$7 |
|
Panzanella Salad - Patisserie stretch bread tossed with vine-ripened tomatoes, fresh mozzarella, basil and kalmata olives tossed with balsamic vinegar and extra virgin olive oil
|
$8
|
| House Salad - Fresh greens, viine-ripened tomato, carrots, red onions and cucumber |
$5 |
| Signature Grilled Chicken Salad - Crisp romaine hearts, roasted red pepper, vine-ripened tomato, applewood smoked bacon, and a creamy parmesan dressing with grilled chicken, shaved asiago and croutons |
$10 |
| Classic Caesar Salad - Crisp romaine hearts tossed in a classic caesar dressing topped with shaved asiago and croutons |
$7 |
Smaller portions available on certain entrees, ask server for details
|
Chicken Carbonara - Grilled chicken tossed with a bacon-parmesan cream sauce, spring peas and fettuchini
Kaiser roll
|
$14
|
| Vegetarian Eggplant Parmesan - Panko crusted eggplant cutlets fried crispy and topped with house made marinara and shaved asiago. Served with creamy parmesan risotto and sping vegetables |
$13 |
| Pan Seared Jumbo Scallops - Topped with lemon burre blanc and served with creamy merlot risotto and wilted greens |
$22 |
| Signature Crab Cakes - Pan-roasted and served with chipotle ailoi, cabernet blend rice and wilted greens |
$18 |
| 10 oz. Bone-In Pork Chop - Grilled pork chop topped with blackberry compound butter served with cabernet rice blend and spring vegetables |
$18 |
| Goats Cheese Stuffed Chicken - Pan-roasted chicken breast with spinach and goats cheese stuffing served with cabernet rice blend, roasted shallots jus and spring vegetables |
$18 |
| 12 oz. Hand-Cut Delmonico - Grilled choice-aged, hand-cut delmonico steak with a garlic herb compound butter, boursin cheese mashed potatoes and creamed spinach |
$23 |
| Filet Mignon - Grilled 8 oz. choice-aged, center cut filet mignon served with boursin cheese mashed potatoes, creamed spinach and bordelaise sauce |
$28 |
|
Fresh Catch - Fresh Caught and in Limited Supply.....
8 oz. portion of the chef's choice of seafood and sauce. Served with a cabernet rice blend and spring vegetables
|
Market Price |
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|
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Sides
Onion Rings
French Fries
Creamed Spinach
Spring Vegetables
Sweet Potato Fries
Coleslaw
Fresh Fruit Salad
|
$4 Each |
