Colage Inn
 
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menu: SUMMER Dessert menu


 

Vanilla Crème Brûlée - A rich creamy custard with caramelilzed sugar $5.50
Chocolate Stout Lava Cake- Rich belguim chocolate cake with a gooey molten center served with housemade strawberry ice cream and topped with creme anglaise and raspberry coulis $5.50
Red Velvet Cake - Our very own rich red velvet cake with cream cheese icing and raspberry coulis $5.50
Tollhouse Cookie Pie - A Colgate Inn's classic served warm with vanilla ice cream and chocolate sauce

$5.50

Tiramisu - Layers of creamy filling and coffee dipped lady fingers. Garnished with cocoa powder and chocolate sauce $5.50
Trio Delight - Choose any of our three desserts $15.
The Grand Tasting - If you have a large party or a very sweet tooth, try each one of our desserts $26.

Tollhouse for the Table - A whole tollhouse pie sliced and served with vanilla ice cream and chocolate sauce

Whole Tollhouse Cookie Pie To Go - pie only, no vanilla ice cream or chocolate sauce

Price does not include delivery or shipping cost.

$44.00

$29.95


Chef's Suggested Pairings

Colgate Inn Irish Coffee - Bailey's Irish Cream, Jameson Irish Whiskey, Irish Mist and Coffee topped with whipped cream and drizzled with Green Crème de Menthe $5.50
B-52 Coffee - Kahula, Bailey's Irish Cream and coffee $5.
Calypso Coffee - Bacardi Light Rum, Dark Creme de Cocoa and Coffee $5.
Peppermint Pattie - Peppermint Schnapps with Hot Chocolate $5.
Also available: Port wine, sherry wine, Madeira wine, Porter Beer, Brandy and Cognac  

 

 

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COLGATE INN ~ a. ONE PAYNE STREET, HAMILTON, NY 13346 • p. 315-824-2300 • f. 315-824-4500
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