| DATE: |
Saturday, October 31, 2009 |
| TIME: |
5:00pm - 10:00pm |
| LOCATION: |
Colgate Inn |
Saturday Dinner Buffet
Fresh Baked Bread Display
Cheese and Cracker Display with Mustards
Crudite and Dip
Spinach Salad with Sweet Spicy pecans, crumbly bleu cheese, red onion and raspberry vinaigrette
Pesto Penne Salad with roasted red peppers and fresh mozzarella cheese
Raw Bar with Oysters, Jonah Crab Claws and Peel & Eat Shrimp
Fontana Truffle Macaroni and Cheese
Zucchini and Yellow Squash Medley
Roasted Baby Reds
Steamed Mussels and Clams in drawn butter
Chicken Picatta
Cornmeal Crusted Catfish with a Creamy Creole Sauce
Hand Carved Slow Roasted Prime Rib with Au Jus
Hand Carved Roasted Turkey
Made to Order Crepes Suzette served with Vanilla Bean Ice Cream
Strawberry Mousse
Assorted Cakes and Tarts
Coffee, Tea, Decaf
$39.95 per person, $19.95 per child 6-10 years old, 5 years old and younger, Free
Auto Gratuity added for parties 6 or more.
Reservations are required.
Please call (315) 824-2300 for more information.
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