| DATE: |
Sunday,
April 4, 2010 |
| TIME: |
9:00 am - 2:00 pm |
| LOCATION: |
Colgate Inn |
Reservations are required for our Easter Brunch Buffet. Call today! (315) 824-2300
Brunch Menu
Fresh Fruit & Cheese Display
A selection of fine Imported and Domestic Cheeses
Fresh Whole Fruit and Vegetables
Artisan Breads, Muffins and Pastries
Smoked Salmon Display with Bagles
Made to Order Omelets
Fresh Seasonal Indredients:
Broccoli, Ham, Mushrooms, Onions, Peppers
Cheese Cheese
Carved to Order Roasts
Top Round of Beef
Smoked Pit Ham
Oven Roasted Turkey
Rolls and Condiments
Entrees and Sides
Scrambled Eggs
Homemade French Toast
Applewood Smoked Bacon, Breakfast Sausage
Home Fried Potatoes
Sausage Gravy and Buttermilk Bisquits
Eggs Benedict
Caesar Salad
Tortellini Salad
Chicken Parmesan
Salmon with Lemon Caper Cream
Penne Alfredo with Broccoli
Wild Rice Pilaf
Seafood Newburg
Glazed Carrots & Parsnips
Desserts & Beverages
Assorted Fresh Fruit Tarts
Assorted Petite Desserts
Chef Select Pies, Cakes and Mousse
Coffee, Decaf, Tea, and Juice
Buffet price: Aduts $21.95, Youth under 12 $8.95, 5 and younger no charge.
9am Seating only: Adults $18.95, $6.95 Youth under 12, 5 and younger no charge.
Reservations are required. 20% gratuity added for parties of 6 or more.
Menu subject to change without notice.
Reservations call: (315) 824-2300
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