| DATE: |
Saturday, Aug. 22, 2009 |
| TIME: |
5:30pm Hors D - 6:30pm Dinner |
| LOCATION: |
The Parlor and Dining Room |
Local Food and Wine Dinner Menu
Hors D’ Oeuvres
Cheeses and Vegetables Crudités
Onion, Fennel and Cheddar Tarts
Pork and Scallion Meatballs with Soy Sauce
Fresh Tomato and Mozzarella Crostini
Mashed Potato Cakes with Bacon and Tomato Chutney
paired with Pleasant Valley Brut N.V.
Dinner
First Course
Zucchini Wrapped Scallop with Grilled Elder Oyster Mushrooms,
Greens and a White Wine Beurre Blanc
paired with Lamoreaux Landing Chardonnay
Second Course
Grilled Vegetable Gazpacho with Cucumber and Cilantro
paired with Salmon Run Pinot Grigio
Third Course
Grilled Pork Tenderloin with a Corn and Radish Salad
paired with Hosmer Riesling
Fourth Course
Red Wine Braised Short Ribs Topped with a Currant Demi-Glaze, Served with Sheep’s Cheese Stuffed Tomato and Roasted Garlic Scapes
paired with Wagner Cabernet Franc
Fifth Course
Black Berry Crème Brulee
paired with Heron Hill Late Harvest Vidal
$50.00 per Person, Gratuities and Taxes Not Included. Reservations Required
Local vendors include: Jewett’s Cheese House, Common Thread Community Farm, Mosher Farm, Alambria Springs Farm,
Maple Ave Farms, Ingallside Meadow Farm, Meadowood, Evans Farmhouse Creamery,
Brick Farm and the Imaginary Farms
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